All of our ciders are gluten free, and have no added sugar or sulfites. Most of our ciders run completely dry, meaning that they ferment completely, leaving no unfermented sugars. They preserve themselves naturally and we do not need to add sulfites or pasteurize like most other ciders that you’ll find on the shelf.
Similar to wine, our cider ages with time, improving upon delicate and subtle flavors and aromas.
At 6.9 percent alcohol, the first sip of Lockhorn cider has a bite, but the subtle, complex flavors resonate on the tongue, rather like wine.
Bridger Bone Dry
Named after our legendary mountain range, mountain man, and local ski hill, Bridger Bone Dry is Lockhorn’s driest cider. With the appeal of a refreshing Chardonnay, this light cider includes a crisp bite of carbonation. It is a joy to thoughtfully sip and discover all of this cider’s hidden flavors.
Gallatin Grapefruit Mint
The Gallatin Grapefruit Mint Cider is a local’s favorite! With fresh, cold steeped mint leaves thoughtfully blended with grapefruit, this cider is extremely refreshing. The GGMC has a semi-sweet flavor explosion that fills all of your senses. This excellent river cider is hand tied with care so that every fisherman or boatman will always have a Big One on while enjoying a day out on the water!! The Gallatin Valley loves the GGMC!
Rocky Mountain Raspberry
The Rocky Mountains epitomize the West! Like a handful of fresh mountain picked raspberries mashed into ones mouth, the Rocky Mountain Raspberry Cider is bound to please every berry lover. Semi-Dry like all of our gently sweet ciders, balance is attained and complexity preserved! Fall in love with liquid raspberry cider with Rocky Mountain Raspberry; reminiscent of the finest framboise!
Crazy Ginger
The Crazy Mountains lie just a short one hour drive east, north-east of Bozeman. They are rugged and exceptionally picturesque. Crazy Ginger is a dry cider. She has bold ginger as her backbone and youthfully sparkles refreshing goodness! This ginger pairs well with seafood and spicy ethnic dishes. Crazy Mountain Ginger is a dazzling cider that fills the body and mind with summer radiance all four seasons of the year.
Black Currant
Lockhorn’s Black Currant Cider is Unmistakably Montana! It’s bold, tart & tangy, it’s jammy, it’s deep, rich & earthy, well-rounded & balanced with a pinch of sweetness, & maybe after a cider or two, a little fruity & fun. After all, there’s a time and place for everything! So, kick off the boots, crack a can of black currant, & savor the flavor of Montana.
Flathead Cherry
Description Coming Soon…
Montana McIntosh
LockHorn’s Award Winning Montana McIntosh Cider is LIQUID PERFECTION.
Dubbed the Bitterroot Valley Brut (BVB) for the valley where the McIntosh apples are grown & LockHorn’s signature clean, dry style, the BVB is a local favorite & LEGENDARY among hardcore cider aficionados. Handcrafted with patience & love,
the BVB is…
The Apple’s Instinct UNTAMED!
Backyard Blend
Each fall, Lockhorn teams up with our Gallatin Valley neighbors to collect backyard apples that we press & craft into the Bozeman Backyard Blend.
This delightful cider, made from a unique local blend of hardy mountain valley apples, captures the majestic flavor and community spirit of our beautiful Big Sky Country!
10% of sales benefit local non-profits.